A new book CUEILLIR LA FORET

Réjean Millette March 29th 2022 812 views

While we are constantly talking about local food and the expression Farm to table is popular in restaurants, we are still unaware of all the riches that our boreal forest conceals. Two years ago, journalist Ariane Paré-Le Gal left town with her family to rebuild her life in the great outdoors and join the Gourmet Sauvage company, founded by her father Gérald Le Gal. Together, they process forest products, offer gathering and cooking workshops and contribute, through the media, to education and the transmission of their knowledge. Both practical and poetic, this bible of wild edible plants contains more than 150 illustrated references, photos that invite you to immerse yourself in the forest, a harvesting calendar as well as important thoughts on our relationship to food and nature. www.millettephotomedia.com is proud to have supplied many pictures for the success of that book.

 

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