Photo of Allium cepa ascalonicum (shallot vegetable - échalotte)
Allium cepa ascalonicum - shallot vegetable - échalotte - Like garlic, shallots are formed in clusters of offsets with a head composed of multiple cloves. The skin colour of shallots can vary from golden brown to gray to rose red, and their off-white flesh is usually tinged with green or magenta. A
Ref. 35929
Author :
Eric Hunt
Online since:
October 26th 2020
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