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Allium cepa (yellow and red onion vegetable)

Allium cepa - Yellow and red onions are cultivars of the onion (Allium cepa). These onions tend to have a sharper and more pungent flavor. They also tend to be more tender and have a thinner, more papery skin. They can be cooked just like other onions, but we also like them minced and added to raw salsas and chutneys. They have a pure yellow papery skin and a sweet, mild white flesh. Similar to red onions, due to the high sugar content, they have a short shelf life, lasting up to 2 days, or if refrigerated, they can last up to a month. Family : Alliaceae 

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Allium cepa (yellow and red onion vegetable) 32

Author : Eric Hunt
Photo # : 36323
Online since: December 15th 2020

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Allium cepa (yellow onion vegetable)

Allium cepa (red onion vegetable)

Allium cepa (yellow onion vegetable)

Allium cepa (red onion vegetable)

Allium cepa (red onion vegetable)

Allium cepa (white onion vegetable)

Allium cepa (white onion vegetable)

Allium cepa (white onion vegetable)

Categories : Horizontal - Landscape - Photos subjects - Vegetable garden - jardin potager - fruits vegetables herbs - Plants - Trees - Shrubs - A - Vegetables - légumes - Onions - oignons -

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