Allium cepa (yellow onion vegetable)

Allium cepa - Yellow onions vegetable are cultivars of the onion (Allium cepa). These onions tend to have a sharper and more pungent flavor. They also tend to be more tender and have a thinner, more papery skin. They can be cooked just like other onions, but we also like them minced and added to raw salsas and chutneys. They have a pure yellow papery skin and a sweet, mild white flesh. Similar to red onions, due to the high sugar content, they have a short shelf life, lasting up to 2 days, or if refrigerated, they can last up to a month. Family : Alliaceae 

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Allium cepa (yellow onion vegetable) 2

Author : Kim and Forest Starr
Photo # : 36202
Online since: November 17th 2020


File size : 3.32 MB
Width : 2250 Pixels
Height : 3000 Pixels
Price : USD 50,00 $


File size : 485 KB
Width : 750 Pixels
Height : 1000 Pixels
Price : USD 20,00 $

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Allium cepa (yellow onion vegetable)

Allium cepa (yellow and red onion vegetable)

Categories : Vertical - Portrait - Photos subjects - Vegetable garden - jardin potager - fruits vegetables herbs - Plants - Trees - Shrubs - A - Vegetables - légumes - Onions - oignons -

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