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About Arctium lappa (Burdock vegetable - Bardane)

Arctium lappa - Burdock vegetable - Bardane  - It is best recognized as a stout, common weed with annoying burrs that stick to animal fur and clothing. This plant grows relatively tall therefore having deep roots which are brownish green, or nearly black on the outside. The basal rosette of leaves stays close to the ground the first year and the beginning of the second. These basal rosettes can grow up to 1 metre wide. First-year roots and second-year stems can be cooked by boiling for about 20 minutes, then season to taste. Before cooking however, the stems should be peeled, and roots scrubbed in order to remove the bitter rind. Immature flower stalks may also be harvested in late spring, before flowers appear; their taste resembles that of artichoke. The Japanese have been known to eat the leaves when it is young and leaves are soft. Family: Asteraceae