Photo of Brassica Tokyo Red (kale vegetable – chou frisé)
Brassica oleracea var. acephala Tokyo Red - kale vegetable – chou frisé - This cultivar features coarse purplish-blue leaves (that are veined in pink) that form loosely packed heads – these develop purplish-pink centers as the weather cools. Ornamental Kale is edible but will be more bitter tha
Ref. 17292
Author :
Monique Dumas-Quesnel
Online since:
August 26th 2015
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