Cajanus cajan (Pigeon Pea vegetable - Pois d'Angole)
Cajanus cajan - Pigeon Pea vegetable - Pois d'Angole - It is an important grain legume crop grown in tropical and subtropical regions of the world. A woody shrub that reaches only up to 4 m high upon maturity, it is grown for various uses. It is short-lived and believed to be one of the earliest of cultivated plants. It has deep tap roots hence it can tolerate drought and poor soil conditions. Edible parts of pigeon pea are the seeds, seedpods, leaves, and young shoots.Family: Fabaceae
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