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Cajanus cajan (Pigeon Pea vegetable - Pois d'Angole)

Cajanus cajan - Pigeon Pea vegetable - Pois d'Angole - It is an important grain legume crop grown in tropical and subtropical regions of the world. A woody shrub that reaches only up to 4 m high upon maturity, it is grown for various uses. It is short-lived and believed to be one of the earliest of cultivated plants. It has deep tap roots hence it can tolerate drought and poor soil conditions. Edible parts of pigeon pea are the seeds, seedpods, leaves, and young shoots.Family: Fabaceae

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Cajanus cajan (Pigeon Pea vegetable - Pois d'Angole) 1

Author : Eric Hunt
Photo # : 36532
Online since: December 30th 2020

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File size : 4.79 MB
Width : 3000 Pixels
Height : 2250 Pixels
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Height : 750 Pixels
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Categories : Horizontal - Landscape - Photos subjects - Vegetable garden - jardin potager - fruits vegetables herbs - Plants - Trees - Shrubs - Vegetables - légumes - Peas -

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