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About Glebionis coronaria (Glebionis, Crown Daisy, Edible Chrysanthemum)

Glebionis coronaria - Glebionis, Crown Daisy, Edible Chrysanthemum - formerly called Chrysanthemum coronarium - Used as a leaf vegetable. A leafy herb, the garland chrysanthemum is an annual plant. It has yellow ray florets grouped in small flower heads and aromatic, bipinnately lobed leaves.The vegetable grows very well in mild or slightly cold climates, but will go quickly into premature flowering in warm summer conditions. Seeds are sown in early spring and fall. Family: Asteraceae

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