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Glycine max (soya bean vegetable – fève soya) 1

Photo of Glycine max (soya bean vegetable – fève soya)

Glycine max - soya bean vegetable – fève soya An annual legume of the pea family (Fabaceae) and its edible seed. The soybean is economically the most important bean in the world, providing vegetable protein for millions of people and ingredients for hundreds of chemical products. The soybean is

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Online since: November 5th 2019


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About Glycine max (soya bean vegetable – fève soya)

Glycine max - soya bean vegetable – fève soya  An annual legume of the pea family (Fabaceae) and its edible seed. The soybean is economically the most important bean in the world, providing vegetable protein for millions of people and ingredients for hundreds of chemical products. The soybean is an erect branching plant and can reach more than 2 metres (6.5 feet) in height. The self-fertilizing flowers are white or a shade of purple. Seeds can be yellow, green, brown, black, or bicoloured, though most commercial varieties have brown or tan seeds, with one to four seeds per pod. Family: Fabaceae  

 

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