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Hibiscus sabdariffa (red sorrel or roselle) 1

Photo of Hibiscus sabdariffa (red sorrel or roselle)

Hibiscus sabdariffa - Roselle is highly edible plant that is related to okra. In tropical and subtropical regions around the world the leaves are consumed as a vegetable, a spicy version of spinach. They are used in food preparation, while the calyx and flowers are used as a flavoring, coloring an

Ref. 40359

Author : Eric Hunt
Online since: November 19th 2021

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About Hibiscus sabdariffa (red sorrel or roselle)

Hibiscus sabdariffa - Roselle is highly edible plant that is related to okra. In tropical and subtropical regions around the world the leaves are consumed as a vegetable, a spicy version of spinach. They are used in food preparation, while the calyx and flowers are used as a flavoring, coloring and for making teas. The calyx is also used in making wine, jam, juice, jelly, and syrup, while also used as a spice. Stalks and leaves range from dark green to reddish; flowers are creamy white or pale yellow. Family; malvaceae

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