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Photo of Hibiscus sabdariffa (red sorrel or roselle)

Hibiscus sabdariffa - Roselle is highly edible plant that is related to okra.  In tropical and subtropical regions around the world the leaves are consumed as a vegetable, a spicy version of spinach.  They are used in food preparation, while the calyx and flowers are used as a flavoring, coloring and for making teas.  The calyx is also used in making wine, jam, juice, jelly, and syrup, while also used as a spice. Stalks and leaves range from dark green to reddish; flowers are creamy white or pale yellow. Family; malvaceae   

Hibiscus sabdariffa (red sorrel or roselle) 1

Author : Eric Hunt
Photo # : 40359
Online since: November 19th 2021

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File size : 6.04 MB
Width : 3500 Pixels
Height : 2625 Pixels
Price : USD $ 50.00

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File size : 866 KB
Width : 1000 Pixels
Height : 750 Pixels
Price : USD $ 20.00

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Categories : Horizontal - Landscape - Photos subjects - Vegetable garden - jardin potager - fruits vegetables herbs - Plants - Trees - Shrubs - Vegetables - légumes -

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