Photo of Hibiscus sabdariffa (red sorrel or roselle)
Hibiscus sabdariffa - Roselle is highly edible plant that is related to okra. In tropical and subtropical regions around the world the leaves are consumed as a vegetable, a spicy version of spinach. They are used in food preparation, while the calyx and flowers are used as a flavoring, coloring and for making teas. The calyx is also used in making wine, jam, juice, jelly, and syrup, while also used as a spice. Stalks and leaves range from dark green to reddish; flowers are creamy white or pale yellow. Family; malvaceae
Author :
Eric Hunt
Photo # :
40359
Online since:
November 19th 2021
Large
File size :
6.04 MB
Width :
3500 Pixels
Height :
2625 Pixels
Price :
USD $ 50.00
Medium
File size :
866 KB
Width :
1000 Pixels
Height :
750 Pixels
Price :
USD $ 20.00
Categories : Horizontal - Landscape - Photos subjects - Vegetable garden - Plants - Trees - Shrubs - Vegetables - légumes -
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