Photo of Hibiscus sabdariffa (red sorrel or roselle)
Hibiscus sabdariffa - Roselle is highly edible plant that is related to okra. In tropical and subtropical regions around the world the leaves are consumed as a vegetable, a spicy version of spinach. They are used in food preparation, while the calyx and flowers are used as a flavoring, coloring an
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Eric Hunt
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November 19th 2021
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