Photo of Hibiscus sabdariffa (red sorrel or roselle)

Hibiscus sabdariffa - Roselle is highly edible plant that is related to okra.  In tropical and subtropical regions around the world the leaves are consumed as a vegetable, a spicy version of spinach.  They are used in food preparation, while the calyx and flowers are used as a flavoring, coloring and for making teas.  The calyx is also used in making wine, jam, juice, jelly, and syrup, while also used as a spice. Stalks and leaves range from dark green to reddish; flowers are creamy white or pale yellow. Family; malvaceae   

Hibiscus sabdariffa (red sorrel or roselle) 1

Author : Eric Hunt
Photo # : 40359
Online since: November 19th 2021


File size : 6.04 MB
Width : 3500 Pixels
Height : 2625 Pixels
Price : USD $ 50.00


File size : 866 KB
Width : 1000 Pixels
Height : 750 Pixels
Price : USD $ 20.00

Add to Cart

Categories : Horizontal - Landscape - Photos subjects - Vegetable garden - Plants - Trees - Shrubs - Vegetables - légumes -

Images purchased are for your exclusive usage. Any other usage to a third party is not allowed without written permission of Millette Photomedia.

Open an account

Creating an account will enable you to order online and to customize your web experience. Millette Photomedia will never share your data.

Open an account

Forgot your password?

Already a member?