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About Ocimum African Blue (Basil)

Ocimum basilicum African Blue - These basil leaves widely range in size, depending on plant maturity, and have an elliptical, slightly tapered shape ending in a soft point on the non-stem end. The leaves are flat, broad, and smooth, covered in prominent veining with lightly serrated edges. When young, these Blue basil leaves are dark purple, and as they mature, they transition to purple-green, followed by bright green. The leaves also showcase distinct dark purple and green speckling on the underside and maroon veining on the surface. The basil leaves are crisp, semi-chewy, and succulent with an earthy, herbaceous, and woodsy flavor with notes of menthol, musk, and cloves. Beyond the leaves, the plants also bear fuzzy, purple-green stems and long stems with a series of small purple buds that eventually bloom into lavender flowers.  Family : Lamiaceae