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Herbs

Herbs: Culinary herbs are aromatic edible plants used in small amounts to add flavor to dishes. Aromatic herbs are also valued for their pleasant scent.

Search Database

373 Result(s)

Ocimum Genovese (Basil herb - basilic) (14)

Ref. 48265

Ocimum Genovese (Basil herb - basilic) (13)

Ref. 48264

Ocimum Genovese (Basil herb - basilic) (2)

Ref. 48263

Ocimum Mammoth (Sweet Basil herb) (1)

Ref. 48216

Ocimum Mammoth (Sweet Basil herb) (2)

Ref. 48215

Ocimum Mammoth (Sweet Basil herb) (1)

Ref. 48214

Ocimum Siam Queen (Basil) (4)

Ref. 48207

Ocimum Siam Queen (Basil) (4)

Ref. 48206

Ocimum Genovese (Basil herb - basilic) (12)

Ref. 48122

Ocimum Genovese (Basil herb - basilic) (13)

Ref. 48121

Rosmarinus officinalis (Rosemary herb - romarin) (4)

Ref. 47847

Origanum Aureum (oregano – herb - origan) (9)

Ref. 47829

Mentha spicata (Spear Mint, Spearmint, garden mint, common mint - herbe) (13)

Ref. 47828

Malva sylvestris (Mallow) (1)

Ref. 47827

Mentha spicata (Spear Mint, Spearmint, garden mint, common mint - herbe) (13)

Ref. 47807

Aloysia citrodora (Lemon Beebrush herb) (1)

Ref. 47772

Ocimum basilicum (Basil herb) (3)

Ref. 47756

Ocimum basilicum var. purpurascens (purple Basil)

Ref. 47732

Ocimum Geant Vert (Sweet Basil herb) (1)

Ref. 47681

Mentha Variegata (Pineapple Mint herb) (1)

Ref. 47666

Laurus nobilis (bay laurel) (3)

Ref. 47629

Calendula officinalis (Pot Marigold) (1)

Ref. 47617

Taraxacum officinale (dandelion herbs) (3)

Ref. 47587

Persicaria odorata (Vietnamese coriander)

Ref. 47577

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