Herbs
Herbs: Culinary herbs are aromatic edible plants used in small amounts to add flavor to dishes. Aromatic herbs are also valued for their pleasant scent.
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47577 - Persicaria odorata (Vietnamese coriander)
47439 - Allium schoenoprasum (Chives) (11)
47362 - Mentha Mojito (Mint herb) (1)
47351 - Pelargonium Grey Lady Plymouth (Pelargonium Geranium)
47350 - Poliomintha longiflora (Mexican oregano or rosemary mint) (1)
47349 - Ocimum gratissimum (Clove Basil)
47348 - Melissa officinalis (Lemon balm herb - mélisse) (9)
47347 - Hyssopus officinalis (Hyssop herb)
47336 - Mentha spicata (Spear Mint, Spearmint, garden mint, common mint - herbe) (11)
47295 - Zingiber officinale (Ginger roots) (2)
47258 - Myrtus communis (Common Myrtle)
47257 - Melissa officinalis (Lemon balm herb - mélisse) (9)
47242 - Foeniculum vulgare (Sweet Fennel herb) (8)
47141 - Salvia Aurea (Sage) (1)
47140 - Salvia Purpurascens (Sage) (2)
47139 - Sanguisorba minor (Burnet)
47138 - Satureja hortensis (Summer savory herb) (1)
47137 - Stachys sieboldii (Chinese Artichoke)
47108 - Ocimum Crispum (Basil)
47077 - Melissa Variegata (Lemon balm herb - mélisse)
46989 - Armoracia Variegata (Horseradish herb)
46936 - Teucrium Crispum (Germander)
46935 - Thymus Aureus (Creeping Thyme)
46934 - Thymus Fragrantissimus (Orange Thyme) (1)
