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Herbs

Herbs: Culinary herbs are aromatic edible plants used in small amounts to add flavor to dishes. Aromatic herbs are also valued for their pleasant scent.

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Millette Photomedia : Botanical Photo Archives

Ocimum Geant Vert (Sweet Basil herb) (1)

Ref. 47681

Mentha Variegata (Pineapple Mint herb) (1)

Ref. 47666

Laurus nobilis (bay laurel) (3)

Ref. 47629

Calendula officinalis (Pot Marigold) (1)

Ref. 47617

Taraxacum officinale (dandelion herbs) (6)

Ref. 47587

Persicaria odorata (Vietnamese coriander)

Ref. 47577

Allium schoenoprasum (Chives) (11)

Ref. 47439

Mentha Mojito (Mint herb) (1)

Ref. 47362

Pelargonium Grey Lady Plymouth (Pelargonium Geranium)

Ref. 47351

Poliomintha longiflora (Mexican oregano or rosemary mint) (1)

Ref. 47350

Ocimum gratissimum (Clove Basil)

Ref. 47349

Melissa officinalis (Lemon balm herb - mélisse) (9)

Ref. 47348

Hyssopus officinalis (Hyssop herb)

Ref. 47347

Mentha spicata (Spear Mint, Spearmint, garden mint, common mint - herbe) (11)

Ref. 47336

Zingiber officinale (Ginger roots) (2)

Ref. 47295

Myrtus communis (Common Myrtle)

Ref. 47258

Melissa officinalis (Lemon balm herb - mélisse) (9)

Ref. 47257

Foeniculum vulgare (Sweet Fennel herb) (8)

Ref. 47242

Salvia Aurea (Sage) (1)

Ref. 47141

Salvia Purpurascens (Sage) (2)

Ref. 47140

Sanguisorba minor (Burnet)

Ref. 47139

Satureja hortensis (Summer savory herb) (1)

Ref. 47138

Stachys sieboldii (Chinese Artichoke)

Ref. 47137

Ocimum Crispum (Basil)

Ref. 47108

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