Herbs
Herbs: Culinary herbs are aromatic edible plants used in small amounts to add flavor to dishes. Aromatic herbs are also valued for their pleasant scent.
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45901 - Ocimum Cardinal (Basil) (1)
45838 - Mentha Nanah (Spear Mint, Spearmint, garden mint, common mint - herbe)
45705 - Mentha tomentosa (Mint herb)
45674 - Pycnanthemum tenuifolium (mountain mint) (2)
45673 - Pycnanthemum tenuifolium (mountain mint) (2)
45672 - Pycnanthemum tenuifolium (mountain mint) (2)
45531 - Mentha Apple Mint (Mint herb)
45470 - Ocimum Purple Ruffles (Basil) (3)
45469 - Ocimum Purple Ruffles (Basil) (3)
45468 - Origanum majorana (Sweet marjoram - marjolaine) (5)
45467 - Satureja montana (Winter Savory)
45466 - Basella alba (Malabar spinach, vine spinach, Ceylon spinach herb) (2)
44449 - Origanum Norton's Gold (oregano herb - origan)
44431 - Allium Snowcap (Chives)
44404 - Ocimum Genovese (Basil herb - basilic)
44395 - Salvia officinalis Aurea (Sage)
44358 - Ocimum Sweet Lemon (Basil)
44357 - Ocimum Siam Queen (Basil)
44356 - Ocimum Red Rubin (Basil)
44355 - Ocimum Palla Compatto (Basil)
44354 - Ocimum Magical Michael (Basil)
44353 - Ocimum Genovese Martina (Basil)
44352 - Ocimum Cino (Basil)
44351 - Ocimum Chianti (Basil)
