Vegetables
Vegetables: these plants refer to all edible plant matter, including the flowers, fruits, stems, leaves, roots, and seeds.
Loading... Please wait
47579 - Glycine max (soya bean vegetable – fève soya) (1)
47558 - Artemisia absinthium (Common wormwood)
47470 - Allium fistulosum (bunching onion, long green onion) (1)
47454 - Pastinaca sativa (Parsnip vegetable - panais) (8)
47411 - Capsicum Tres longs des Landes (pepper vegetable – poivron piment)
47401 - Petroselinum crispum var. tuberosum (Tuberous parsley vegetable - persil)
47400 - Myrrhis odorata (sweet chervil vegetable)
47399 - Beta Bright Lights (Swiss chard vegetable) (10)
47398 - Agastache foeniculum (Hyssop) (5)
47397 - Fedia cornucopiae (Horn of Plenty)
47382 - Brassica Tonchuda Beira (Kale vegetable – chou frisé)
47381 - Brassica Super Red (Cabbage Vegetable) (1)
47380 - Brassica Songbird White (kale vegetable – chou frisé)
47379 - Brassica Nagoya Red (kale vegetable – chou frisé) (8)
47378 - Brassica Nagoya Red (kale vegetable – chou frisé) (8)
47377 - Brassica Mammoth Red Rock (Cabbage vegetable)
47368 - Draba thymbriphyvestus (Draba)
47367 - Brassica Constellation (Cabbage vegetable - chou) (2)
47366 - Brassica Loughton (Cabbage vegetable - chou) (2)
47365 - Brassica Deadon (Cabbage vegetable - chou) (3)
47364 - Brassica Hi-Crop (kale vegetable)
47363 - Brassica Bau-Sin (Mustard lettuce oriental vegetable)
47353 - Capsicum Long Slim Cayenne (pepper vegetable – poivron piment)
47352 - Daucus Mokum (Carrot vegetable)
