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1921 Result(s) Vegetables

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Vegetables

Vegetables: these plants refer to all edible plant matter, including the flowers, fruits, stems, leaves, roots, and seeds.

47470 - Allium fistulosum (bunching onion, long green onion) (1)

47454 - Pastinaca sativa (Parsnip vegetable - panais) (8)

47411 - Capsicum Tres longs des Landes (pepper vegetable – poivron piment)

47401 - Petroselinum crispum var. tuberosum (Tuberous parsley vegetable - persil)

47400 - Myrrhis odorata (sweet chervil vegetable)

47399 - Beta Bright Lights (Swiss chard vegetable) (10)

47398 - Agastache foeniculum (Hyssop) (5)

47397 - Fedia cornucopiae (Horn of Plenty)

47382 - Brassica Tonchuda Beira (Kale vegetable – chou frisé)

47381 - Brassica Super Red (Cabbage Vegetable) (1)

47380 - Brassica Songbird White (kale vegetable – chou frisé)

47379 - Brassica Nagoya Red (kale vegetable – chou frisé) (8)

47378 - Brassica Nagoya Red (kale vegetable – chou frisé) (8)

47377 - Brassica Mammoth Red Rock (Cabbage vegetable)

47368 - Draba thymbriphyvestus (Draba)

47367 - Brassica Constellation (Cabbage vegetable - chou) (2)

47366 - Brassica Loughton (Cabbage vegetable - chou) (2)

47365 - Brassica Deadon (Cabbage vegetable - chou) (3)

47364 - Brassica Hi-Crop (kale vegetable)

47363 - Brassica Bau-Sin (Mustard lettuce oriental vegetable)

47353 - Capsicum Long Slim Cayenne (pepper vegetable – poivron piment)

47352 - Daucus Mokum (Carrot vegetable)

47335 - Brassica Red Rubine (Brussels sprouts) (1)

47334 - Brassica Red Rubine (Brussels sprouts) (1)

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