Vegetables
Vegetables: these plants refer to all edible plant matter, including the flowers, fruits, stems, leaves, roots, and seeds.
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47091 - Physalis pruinosa (Ground cherries)
47090 - Raphanus sativus caudatus (Rat's Tail Radish vegetable - radis)
47089 - Capsicum annuum (Orange pepper vegetable – poivron piment) (1)
47088 - Capsicum annuum (Green pepper vegetable – poivron piment) (1)
47087 - Capsicum annuum (Red pepper vegetable – poivron piment)
47086 - Solanum Nectar (Tomato vegetable - tomate)
47085 - Solanum Esterina (Tomato vegetable - tomate)
47084 - Solanum Country Taste (Tomato vegetable - tomate)
47083 - Brassica Gunma (Cabbage vegetable - chou)
47082 - Phaseolus Delinel (pole bean vegetable - haricot)
47041 - Momordica charantia (bitter melon asiatic vegetable) (2)
47040 - Solanum Aker's West Virginia (Tomato vegetable - tomate)
47039 - Solanum Park's Whopper (Tomato vegetable - tomate)
47038 - Solanum Yellow Brandywine (Tomato vegetable - tomate) (1)
47037 - Solanum Yellow Brandywine (Tomato vegetable - tomate) (1)
47031 - Brassica Oliver (Brussels Sprouts Vegetable – chou de Bruxelles) (3)
47030 - Beta Blankoma (beetroot vegetable) (1)
47029 - Beta Bull's Blood (Beet) (4)
47028 - Basella Rubra (Malabar spinach, vine spinach, Ceylon spinach herb) (1)
47027 - Allium Hamlet (Ornamental Onion)
47008 - Allium Mount Everest (Garlic) (6)
47007 - Allium Black Isle Blush (Garlic) (3)
47006 - Vicia faba (Fava beans vegetable haricots) (2)
47005 - Cichorium Full Heart (Endive lettuce vegetable)
