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Allium cepa ascalonicum (shallot vegetable - échalotte) 2

Photo of Allium cepa ascalonicum (shallot vegetable - échalotte)

Allium cepa ascalonicum - shallot vegetable - échalotte - Like garlic, shallots are formed in clusters of offsets with a head composed of multiple cloves. The skin colour of shallots can vary from golden brown to gray to rose red, and their off-white flesh is usually tinged with green or magenta. A

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About Allium cepa ascalonicum (shallot vegetable - échalotte)

Allium cepa ascalonicum - shallot vegetable - échalotte - Like garlic, shallots are formed in clusters of offsets with a head composed of multiple cloves. The skin colour of shallots can vary from golden brown to gray to rose red, and their off-white flesh is usually tinged with green or magenta. A mild onion flavour, the bulbs can be up to 6cm in diameter. Family : Alliaceae

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Allium cepa ascalonicum (shallot vegetable - échalotte)

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