Allium cepa (white onion vegetable)
Allium cepa - White onions vegetable are cultivars of the onion (Allium cepa). These onions tend to have a sharper and more pungent flavor than yellow onions. They also tend to be more tender and have a thinner, more papery skin. They can be cooked just like yellow onions, but we also like them minced and added to raw salsas and chutneys. They have a pure white papery skin and a sweet, mild white flesh. Similar to red onions, due to the high sugar content, they have a short shelf life, lasting up to 2 days, or if refrigerated, they can last up to a month. Family : Alliaceae
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Allium cepa (yellow and red onion vegetable)
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