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Allium cepa (white onion vegetable)

Allium cepa - White onions are cultivars of the onion (Allium cepa). These onions tend to have a sharper and more pungent flavor than yellow onions. They also tend to be more tender and have a thinner, more papery skin. They can be cooked just like yellow onions, but we also like them minced and added to raw salsas and chutneys. They have a pure white papery skin and a sweet, mild white flesh. Similar to red onions, due to the high sugar content, they have a short shelf life, lasting up to 2 days, or if refrigerated, they can last up to a month. Family : Alliaceae 

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Allium cepa (white onion vegetable) 3

Author : Millette Réjean D.
Photo # : 34664
Online since: March 23th 2020

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Allium cepa (white onion vegetable)

Allium cepa (white onion vegetable)

Categories : Family - Vertical - Portrait - Photos subjects - Vegetable garden - Plant Family - Perennial plants - Fruits and vegetables - Annual plants - Alliaceae -

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