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Brassica Blues (Pak choi asiatic vegetable) 1

Photo of Brassica Blues (Pak choi asiatic vegetable)

Brassica rapa pekinensis Blues - Chinese cabbages Asian vegetable - One of the favourite leafy-cabbage vegetables in mainland China. Napa's sweet, crunchy, leaves are one of the most sought-after ingredients in the far East-Asian cuisine. Undoubtedly, Chinese cabbages are increasingly being used in

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Online since: April 21th 2019

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About Brassica Blues (Pak choi asiatic vegetable)

Brassica rapa pekinensis Blues - Chinese cabbages Asian vegetable - One of the favourite leafy-cabbage vegetables in mainland China. Napa's sweet, crunchy, leaves are one of the most sought-after ingredients in the far East-Asian cuisine. Undoubtedly, Chinese cabbages are increasingly being used in the Western, Mediterranean as well as American cuisine for their wholesome nutrition profile. This F1 Hybrid variety has good resistance to virus, Downy mildew, and Bacterial soft rot. Dense, barrel-shaped heads are slow to bolt. Very quick growing, great in stir-fries and salads. Family: Brassicaceae  

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