
Photo of Brassica Miike Giant (Japanese mustard vegetable)
Brassica juncea Miike Giant - This broad-leafed Japanese mustard has large aromatic light green leaves with red veins. The mildly pungent leaves can be used in soup, salad, stir-fry or pickled. All parts of the plant are used—roots, shoots, stems and leaves. Family: Brassicaceae Millette Garden
Ref. 33279
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July 24th 2019
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