Photo of Brassica oleracea var. gongylodes (Kohlrabi vegetable chou-rave)
Brassica oleracea var. gongylodes - Kohlrabi vegetable chou-rave - The taste and texture of kohlrabi are similar to those of a broccoli stem or cabbage heart, but milder and sweeter, with a higher ratio of flesh to skin. The young stem in particular can be as crisp and juicy as an apple, although m
Ref. 47244
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