Photo of Brassica rapa subsp. pekinensis (Pak choi asiatic vegetable)
Brassica rapa subsp. pekinensis - Chinese cabbages Asian vegetable - This cool-season, mild-flavored vegetable is more closely related to mustard, and has thinner and less-rugged leaves than cabbage. Other names used are napa, celery cabbage, and bok choy. The two types commonly seen in the United States are the hearted type, which is barrel-shaped with crinkly leaves and the cylindrical type, which is thin and has smoother leaves. Both types are compact, with dark green to very pale leaves and a broad white leaf midrib. Family: Brassicaceae
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34706
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March 25th 2020
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Brassica rapa subsp. pekinensis (Pak choi asiatic vegetable)
Brassica rapa subsp. pekinensis (Pak choi asiatic vegetable)
Brassica rapa subsp. pekinensis (Pak choi asiatic vegetable)
Brassica rapa subsp. pekinensis (Pak choi asiatic vegetable)
Brassica rapa subsp. pekinensis (Pak choi asiatic vegetable)
Brassica rapa chinensis (Bok choi asiatic vegetable)
Brassica rapa chinensis (Bok choi asiatic vegetable)
Brassica rapa chinensis (Baby Bok choi asiatic vegetable)
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