Photo of Brassica Romanesco (Cauliflower vegetable – chou fleur)
Brassica oleracea var. botrytris Romanesco - Cauliflower vegetable – chou fleur - It is a glabrous, erect, annual or biennial herb that may grow about 80-130 cm tall. The plant grows best in organically rich, fertile (high in nitrogen), consistently moist, well-composted and well-drained loams. The plant has tap root system with un-branched, waxy stem thickening upwards. Leaves are medium to large in size and are broad, flat, and oblong in shape. The dark green leaves are thick, fibrous, and stiff with a leathery texture. There is also a prominent central midrib with many small veins spreading throughout the leaf, and the midrib attaches to a dense, green, erect stem. Romanesco leaves are crisp and chewy with an earthy, nutty, and slightly bitter flavor that becomes sweetened when cooked. Leaves are medium to large in size and are broad, flat, and oblong in shape. The dark green leaves are thick, fibrous, and stiff with a leathery texture. Family: Brassicaceae
Author :
Rock Giguère
Photo # :
35794
Online since:
September 25th 2020
Large
File size :
4.38 MB
Width :
3600 Pixels
Height :
2400 Pixels
Price :
USD $ 50.00
Medium
File size :
495 KB
Width :
1000 Pixels
Height :
667 Pixels
Price :
USD $ 20.00
Brassica Romanesco (Cauliflower vegetable – chou fleur)
Categories : Horizontal - Landscape - Photos subjects - Vegetable garden - Plants - Trees - Shrubs - Vegetables - légumes - Cauliflowers - choux-fleurs -
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