Photo of Brassica Starbor (kale vegetable – chou frisé)
Brassica oleracea var. acephala Starbor - kale vegetable – chou frisé - The finely curled, dark blue-green leaves can be harvested with one cut, or the leaves may be stripped from the plant one by one, as kale is traditionally harvested. The compact plants produce leaves that are very uniform, resist yellowing, and have good flavor. Short internodes allow for high yields despite compact habit. Perfect for harvesting the whole plant at 12–18". Family: Brassicaceae
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Author :
Paul S Drobot
Photo # :
11355
Online since:
April 10th 2014
Large
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3000 Pixels
Height :
2250 Pixels
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931 KB
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Brassica Starbor (kale vegetable – chou frisé)
Categories : Horizontal - Landscape - Photos subjects - Vegetable garden - Plants - Trees - Shrubs - Vegetables - légumes - Kale - chou frisé -
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