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Brassica Starbor (kale vegetable – chou frisé) 2

Photo of Brassica Starbor (kale vegetable – chou frisé)

Brassica oleracea var. acephala Starbor - kale vegetable – chou frisé - The finely curled, dark blue-green leaves can be harvested with one cut, or the leaves may be stripped from the plant one by one, as kale is traditionally harvested. The compact plants produce leaves that are very uniform, r

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Online since: July 25th 2019

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About Brassica Starbor (kale vegetable – chou frisé)

Brassica oleracea var. acephala Starbor - kale vegetable – chou frisé - The finely curled, dark blue-green leaves can be harvested with one cut, or the leaves may be stripped from the plant one by one, as kale is traditionally harvested. The compact plants produce leaves that are very uniform, resist yellowing, and have good flavor. Short internodes allow for high yields despite compact habit. Perfect for harvesting the whole plant at 12–18". Family: Brassicaceae

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Brassica Starbor (kale vegetable – chou frisé)

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