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Brassica Yuki (Pak choi asiatic vegetable) 1

Photo of Brassica Yuki (Pak choi asiatic vegetable)

Brassica rapa pekinensis Yuki - Chinese cabbages Asian vegetable - The crunchy hearts of the Chinese cabbage are delicious chopped and eaten raw in a salad, or it can be cooked like ordinary cabbage and served with butter when its more delicate flavour will be found a pleasant change to the usual ki

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Author : Millette Réjean D.
Online since: April 21th 2019

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About Brassica Yuki (Pak choi asiatic vegetable)

Brassica rapa pekinensis Yuki - Chinese cabbages Asian vegetable - The crunchy hearts of the Chinese cabbage are delicious chopped and eaten raw in a salad, or it can be cooked like ordinary cabbage and served with butter when its more delicate flavour will be found a pleasant change to the usual kind. This award winning variety with its lovely dark green leaves and prominent white ribs, has good disease resistance. Very easy to grow - cultivation as for lettuce. 1½ft (45cm). Tolerant to Pepper Spot and Club Root. Family: Brassicaceae

Brassica Yuki (Pak choi asiatic vegetable)

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