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Manihot esculenta (cassava manioc, or yuca roots vegetable) 2

Photo of Manihot esculenta (cassava manioc, or yuca roots vegetable)

Manihot esculenta - The cassava root is long and tapered, with a firm, homogeneous flesh encased in a detachable rind, about 1 millimetre (1⁄16 inch) thick, rough and brown on the outside. Commercial cultivars can be 5 to 10 centimetres (2 to 4 in) in diameter at the top, and around 15 to 30 cm (6

Ref. 44768

Author : Millette Réjean D.
Online since: January 19th 2023

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About Manihot esculenta (cassava manioc, or yuca roots vegetable)

Manihot esculenta - The cassava root is long and tapered, with a firm, homogeneous flesh encased in a detachable rind, about 1 millimetre (1⁄16 inch) thick, rough and brown on the outside. Commercial cultivars can be 5 to 10 centimetres (2 to 4 in) in diameter at the top, and around 15 to 30 cm (6 to 12 in) long. A woody vascular bundle runs along the root's axis. The flesh can be chalk-white or yellowish. Family: Euphorbiaceae

Manihot esculenta (cassava manioc, or yuca roots vegetable)

Ref. 44767

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